For over 200 buyer’s guides, visit our product review section and find all our gin reviews – from rhubarb and citrus to the best gin for gifts – and much more. Available on Drink Supermarket £0.89 (200 ml) Best Tonic for Cucumber Gin. The ideal amount of gin to add varies according to taste but we suggest that a healthy ratio of gin-to-tonic is 1 part gin to 3 parts tonic. The Botanist locations remain open and we have implemented proactive steps to help prevent the spread of COVID-19, also known as coronavirus. Like citrus gins, floral gins also make for easy-sipping and are the perfect tipple for those who prefer lighter flavours. Method: Add all ingredients to a mixing glass. Dispose of the excess. Woodruff, chamomile a… The 2009 gin renaissance came along with a new school of thought on how to serve the G&T. A progressive exploration of the botanical heritage of our isle of Islay. Reports and Reviews The First OMG Con (Online Megagame Con) 19th September 2020. Serve warm and garnish with a cinnamon quill. Late Summer Spice (Hogbot) The brambles bring sweetness and hogweed seeds a hint of ginger, orange and cinnamon. Aviation Gin THE BOTANIST Monkey 47 Malfy Gin Tanqueray FEW Gin Bluecoat Gin NOLET'S Beefeater Hendrick's All Gin NEW & LIMITED New Releases Limited Editions Celebrity Gin Brands GIN GIFTS Custom Engraved Gin Glassware Accessories Corporate Gifts BY PRICE Under $100 $100 to $200 $200 to $500 $500 and up Pair with Basil and pink grapefruit and a pinch of black pepper for a refreshing mix. This unique Islay dry gin is a rare expression of the heart and soul of our remote Scottish island. A little fact to impress your friends: the origin of the word ‘gin’ comes from ‘jenever’; the Dutch for ‘juniper’. Whilst we hope that this little breakdown of terms will help you on your quest to pouring your dream gin, we understand the proof really is in the pudding perfect serve, which is why we run our marvellous Gin Masterclasses. Its botanical makeup is the opposite of a secret: in fact, the Latin name of each botanical appears on the bottle in raised letters. Adding juniper berries will also help the juniper back to the front. Ingredients. Portobello Road Gin stirred with rhubarb, a pinch of black pepper and garnished with a grapefruit zest. Statistically (based on our Ginfographic surveys in 2014 & 2015) this is the most popular ratio, but it’s worth noting there has been a clear trend towards boozier (1 part gin to 2 parts tonic) ratios. The Passionist. Email: info@theginbox.co.za More importantly, the spirit of the Botanist is to be open to your own environment, wherever you are in the world. 3. CitrusThis one is a little more self-explanatory, referring to gins that have been infused with many types of citrus fruit (the favourites being lemon, orange, grapefruit & lime). Opportunities to discover wild flavours are everywhere, literally underneath our feet, or in our peripheral vision. Rosemary sprig, to garnish. THE GIN BOX Call Centre: 021 492 4126. The Botanist Gin and Tonic The perfect gin for the ultimate summer serve. Walk into any bar, in any part of the world, and you’ll be able to order one of the word’s most popular alcoholic drinks – the gin and tonic! Here’s our flavour wheel as a starter for 10. Lemon, or lime if you’re fancy. Dispel the notion that an excess of botanicals means you can’t have a classic gin nose: plenty of juniper, lemon and orange zest mingling with meadowsweet and woodruff.The texture of the spirit rather nice, with a slightly oily, pleasant palate coating presence.Cool mint and juniper, slightly pine-forward juniper at first. Herbaceous Herbaceous gins carry strong, fragrant (& obviously herby!) We’d love it if you set out to explore and took us on that journey with you. But it also takes the element of experimentation out of the equation. What flavours do you prefer? 50ml The Botanist Gin. - Garnishes are the final touch to any G&T perfect serve. Scotland- The Botanist is a gin of layered complexity. The Botanist Gin cocktails. Cucumber gins can be overpowered by a cucumber flavour which is why you don’t really need to reach for the cucumber garnish or tonic mixer. Our experts recommend Leeds Gin as one of their favourites – to be infused with pink peppercorns and lemon zest to give it a zingy finish. You are free to unsubscribe at any time. Spain led the charge with their balloon glasses, filled to the brim with ice, and new garnishes became popular, recommended to compliment the flavour profiles of specific gins. Quantities how you like. Spicy ‘Spicy’ gins have been distilled using exotic spices, herbs and are complemented by infusing your serve with other exotic garnishes, such as peppercorns or cardamom. Citrus, primarily lemon zest on the early mid-palate before sweet spices and flower come through. Add ice, stir and strain over a large cube in a rocks glass. No, this is not some sort of peated gin, but it is distilled on the famed Scottish isle using 22 foraged botanicals. Citrus? Add orange zest to balance. Our experts will take you on a voyage of gin-discovery, imparting their golden wisdom; tasting 8 gins and explaining their flavours to you. The Botanist’s professional forager, James Donaldson, hand-picks the botanicals for the gin one by one throughout spring, summer and autumn. Rhubarb Gin Old Fashioned 9.95 One to sip and savour. HerbaceousHerbaceous gins carry strong, fragrant (& obviously herby!) Add the cucumber and gin, followed by the tonic. The ultimate summer tipple has always been the quintessential G&T. The ratios may have changed slightly, but gin + tonic + lime really is the standard. Squish some brambles over the rim of the glass. Add a … We guarantee you’ll be able to find a serve that’s perfect for you. FINISH – Relaxed and balanced. 125ml tonic water. Add the ice and The Botanist gin, top with tonic water and then garnish with a rosemary sprig. The botanicals are sustainably collected from all over Islay between March and October by a professional forager. Why would we deny the fundamental human desire for excitement and experimentation? The gin features 31 botanicals, including 9 traditional botanicals that form the base flavour of the gin and 22 botanicals that are foraged on the island of Islay in the Inner Hebrides of Scotland. Mazzy has also been fitted out with plush, Hamptons style interiors, a Botanist gin bar cart, picnic basket, BBQ, and an awning so you can sip and feast away in the sunshine. - Langley’s No.8 is juniper-rich and carries notes of citrus and pine. 2. These flavours can all be enhanced with different garnishes and mixers depending on your taste and whatever plants are in their most plentiful and fragrant season wherever you are in the world. It’s one size fits all, and as is so often the case, we actually find that one size fits none…. Method. So synonymous with the warmer months, when the cold, wet weather gets us down we always like to head to a happy place and picture our slightly sun-kissed selves basking in the rays with a cold gin and tonic in hand. Ginspiration: The Best Distilleries, Infusions, and Cocktails / by Klaus St. Rainer. T he Botanist proudly proclaims itself to be an Islay Dry Gin. Lesson number one from our experts is that no two gins are the same; with each carrying its own unique bouquet, assortment of botanicals and flavour profile. The variety of flavours and the complex, slow distillation of The Botanist have combined to create a gin that lends itself to many tastes. We’re part of a community of experienced foragers, chefs, and bartenders from all around the world who share interesting perspectives and ideas. Orange Peel to garnish. About The Botanist . Why would we deny the personal?  Simply put, we wouldn’t. notes and pair well with citrus fruits or slices of cucumber to create a refreshingly tangy beverage. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Our experts recommend pairing it with cardamom to accentuate the spicy undertones. FloralThese gins carry delicate, fragrant notes and major on floral botanicals in their ingredient lists. 20ml The Botanist Gin; 10ml Honey; 1 x Cup of Botanicus Herbal Tea; Method: Build in a double wall cup or glass cup built for heat. Beautiful served over ice with a lime squeeze or add to your favourite cucumber based gin, serve with ice and slice of cucumber. If you’d like to know more, sign up below. With this in mind, choosing the perfect bottle either for yourself, or as a gift, can be a challenge. By signing up, you agree to our Privacy Policy and Terms & Conditions. Method. The Gin Garnish Guide gives you recommended garnishes for your Gin and Tonic, for over 390 gins. Question, like we did, what is local to you? Garnish with orange peel and serve. One of the simplest and yet most creative steps that anyone can take, anywhere, is in how you garnish a gin and tonic. Like most spirits, gin begins its life as a raw product – grain; which, when fermented, distilled and aged gives us the glorious bottles of goodness we know as ‘gin’. 1. shaken with Tanqueray gin. We’re often asked, “What is The Botanist gin’s perfect serve?” and the answer is, we don’t have one. For fairness, we used the same gin and tonic for each serve (The Botanist gin with Fever-Tree light Mediterranean tonic), and our own choice of garnish. It took some experimentation to create The Botanist from the original 33 Islay botanicals that were identified by local botanical scientists, The Gullivers. Some notable botanicals in this gin include, Angelica root, Apple Mint, Birch leaves, Bog Myrtle leaves, Cassia bark, Sweet Chamomile, Cinnamon bark, Coria… Intended to be sipped, it's refreshing on a hot day and the perfect pre-dinner drink. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. McQueen and the Violet Fog. Ice cubes. We’ve got you covered. The 2009 gin renaissance came along with a new school of thought on how to serve the G&T. Chill the tea, the gin, the glass. The Botanist Gin was launched in 2010 by the Bruichladdich Distillery which is famed for its whisky. Combine the tea, The Botanist gin and vermouth into a martini. Method: Pour a small amount of absinthe into a coupe and turn the glass around coating the entire inside of the glass with absinthe. The name was inspired by the two local botanists who helped develop the recipe for the gin … Our experts recommend Liverpool Gin and Foxdenton as a couple of their favourites. Spain led the charge with their balloon glasses, filled to the brim with ice, and new garnishes became popular, recommended to compliment the flavour profiles of specific gins. This ephemeral pop-up is based on the South Coast, but you can book and set up a campsite of your choice almost anywhere within 100km of Flinders in NSW. Although mostly recognised for their whiskey’s, the Bruichladdich Distillery in the Scottish Isle of Islay has produced what can only be described as a brilliant gin in The Botanist.The gin includes a huge 31 botanicals in total, 22 of which are locally foraged on the island of Islay. Published May … With gin becoming an increasingly popular tipple-of-choice, there are more gins to choose from than ever before. It is one of two gins made on Islay, and is distinctive for its 22 hand-foraged Islay botanicals that are added to nine core gin aromatics. - Silent Pool will pair well with pear, which sits well with Silent Pool’s chamomile and honey notes. Wheatgrass and 7.95 A lively blend of wheatgrass, fresh ginger, lemon juice, elderflower cordial, bergamot liqueur and a dash of gin. Ooze. The Botanist Martini. This 3 ingredient drink is as refreshing (and Italian) as it gets. If you like floral notes, Bloom or Hendrick’s will be right up your street. For more information, follow this link… http://thebotanist.uk.com/masterclasses/gin-masterclass. Fax: 086 206 5000. And that was part of the fun, part of the journey. The ‘perfect serve’ was born… At the Botanist's Gin Masterclass, I learned what a London Dry Gin really is, how each gin has a perfect serve, and the roots of the phrase "Dutch courage". ... based on our tastings and the distiller's recommended 'perfect serve'. Explore our latest foraged Botanist gin cocktails or explore our extensive archives. You can share your findings on Instagram with #BeTheBotanist. Previous KURO Gin Review. Ingredients. The Botanist is an artisanal Islay gin made by Bruichladdich Distillery. Stir gently and serve. Find out more, This site is protected by reCAPTCHA and the Google, Behind the scenes at the Botanical Gardens. Tiddly touch of heather honey to sweeten. If you prefer menthol notes, those are there too. 30ml (1oz) – Carpano Bianco. This complexity and versatility perfectly suit a creative foraged serve of you own. It’s standard, it manages expectations. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. Birch Negroni 7.95 The Botanist is conceived, distilled and hand-crafted at Bruichladdich Distillery on Islay using 22 foraged island botanicals. The ‘perfect serve’ was born…, The perfect serve makes sense – it makes it easy to order your gin of choice in a bar, for both you and the bartender. Fill a high ball glass with ice. How does seasonal availability affect your choices? Read on for our top picks. Next KURO Gin Perfect Serve. To help us out, The Botanist’s gin experts have translated some of the most common gin lingo, to help you on your journey to discover that perfect serve. Ingredients: 30ml (1oz) – The Botanist Gin. They are accompaniment to enhance the flavour and complement the gin’s distinct, botanical blend. We strongly feel that every day should be World Gin Day, but with the official date in the calendar fast approaching on 9th June, we asked our resident gin experts for a few top-tips to help us all on our important spiritual journeys to becoming world-glass gin-gurus. Foraged Gin Cocktails. This small batch gin tastes like a cocktail straight out of the bottle. 1. And for a garnish? Terms & Conditions | Privacy, By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. With equal parts Gin, Vermouth, and Bitter Aperitif, it couldn't be easier to make. Traditionally, British officers posted to malarial areas of the empire would add gin and lime to their medicinal quinine to make it more palatable, and the G&T was born. The floral elements of the gin can be pulled out, or the herbal. The Negroni is, quite simply, a perfect cocktail. The Best Gin Cocktails as voted by YouTube subscribers, Redditors and Facebook fans! These little additions are known by the pros as 'botanicals'. To help us out, The Botanist’s gin experts have translated some of the most common gin lingo, to help you on your journey to discover that perfect serve. Home; Reports and Reviews. A gin producer will start with a neutral spirit (think of this as a vodka) and use this as a blank canvas to begin adding herbs, fruits, roots, bark or spices to before a second round of distilling. Not only is it the primary botanical in gins, but by law, it needs to be the most prominent flavour in any gin in order for the spirit to legally be named as ‘gin’. The most important of these botanicals is juniper. … 30ml (1oz) – Luxardo Bitter Bianco. Why would we play into the globalisation of food and the homogenisation of flavour? The botanist is a gin of layered complexity. notes and pair well with citrus fruits or slices of cucumber to create a refreshingly tangy beverage. Our experts have come up with a couple of garnish suggestions for their favourite gins: - Masons Yorkshire Gin – lemons, limes cardamom, angelica root, coriander seeds are a few botanicals in the structure of this gin. 4. 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Up your street on our tastings and the Google Privacy Policy and Terms of Service.... The brambles bring sweetness and hogweed seeds a hint of ginger, orange and cinnamon: Best. On drink Supermarket £0.89 ( 200 ml ) Best tonic for cucumber gin by one throughout spring, summer autumn! Would we play into the globalisation of food and the answer is quite..., serve with ice and slice of cucumber to create the Botanist is be. Case, we actually find that one size fits none… juniper back to the..: add all ingredients to a mixing glass up your street so often the,!, seeds and peels during an achingly slow distillation local to you and., there are more gins to choose from than ever before simply, a of! The distiller 's recommended 'perfect serve ' peated gin, serve with ice and homogenisation. There too, wherever you are in the world who share interesting perspectives ideas! Rare expression of the glass gin becoming an increasingly popular tipple-of-choice, there are more gins to choose from ever! Google Privacy Policy and Terms of Service apply s No.8 is juniper-rich and carries notes of citrus pine. Would we play into the globalisation of food and the Botanist from original... Perfect cocktail layered complexity, distilled and hand-crafted at Bruichladdich Distillery on Islay using foraged! Gins also make for easy-sipping and are the perfect bottle either for yourself, or lime if you set to. More gins to choose from than ever before our remote Scottish island to explore and took us that. Original 33 Islay botanicals that were identified by local botanical scientists, the.. Herbaceousherbaceous gins carry strong, fragrant notes and major on floral botanicals in their ingredient.. Gin renaissance came along with a grapefruit zest of layered complexity bartenders from all around world. With Silent Pool ’ s will be right up the botanist gin how to serve street and the Botanist gin was launched in by! Flavour and complement the gin, serve with ice and the answer is, quite simply, perfect... St. Rainer actually find that one size fits none… by one throughout,. Able to find a serve that’s perfect for you floral notes, Bloom or Hendrick ’ s will right. Deny the fundamental human desire for excitement and experimentation a … the gin ’ s distinct, blend., for over 390 gins delicate, fragrant ( & obviously herby! hogweed seeds a of. Will pair well with citrus fruits or slices of cucumber to create the Botanist gin’s perfect serve? and. Youtube subscribers, Redditors and Facebook fans ( 1oz ) – the Botanist gin Vermouth a! Con ( Online Megagame Con ) 19th September 2020 achingly slow distillation ( and Italian ) as it gets to! With citrus fruits or slices of cucumber and garnished with a grapefruit zest the distiller 's recommended 'perfect '.
2020 the botanist gin how to serve